DO YOU PREFER WOBBE OF TJIPKE, THE COFFEE TYPES
Our adventure started in early 2015, when we were in the middle of the concept phase of the new Post-Plaza. Thoughts such as 'what makes us unique', 'in what can we add our own quality', but we were mainly looking for an experience within the new Grand Café. Should we brew beer ourselves or create our own vegetable garden. Until we ran into the men of Giesen Coffee Roaster at a catering fair. This had to be it! We are going to roast our own coffee beans. But how do you do that? After a long training program, Jesse Fennema has become our own coffee roaster.
After many trials and tests, we have our own Post-Plaza coffee. Jesse is responsible for the roasting process and he ensures that every cup of coffee tastes the same. The advantage of self-burning is that we have a lot of control over the quality and therefore keep it high. Jesse roasts over 5,000 pounds of coffee beans a year. Not only for ourselves, but also for other hotels, companies and for our guests. You can buy our coffee beans per 250 grams or per kilo in the Grand Café store.
A wonderful memory of your stay with us!
COFFEE WORKSHOP | MASTERCLASS
It is possible to follow a fantastic workshop from Jesse! In this coffee workshop all basic skills to handle your equipment and coffee in the right way are presented. We take you into the wonderful world of our coffee, our beans but especially in the world of our coffee roaster Jesse. He breathes coffee!
During the coffee workshop you will get to know the ins and outs about coffee. Coffee expert Jesse Fennema will tell you all about the world of coffee at the Post-Plaza roasting factory. Take a look at the factory, learn about coffee from berry to roasted bean and taste the different delicious coffee creations. A unique experience!SEND ME MORE INFORMATION