CRAFT | COFFEE | BEER | POST-PLAZA
Our journey of discovery began in early 2015, when we were in the middle of the concept phase of the new Post-Plaza. Thoughts like 'what makes us unique now' and 'where can we add our own quality' came to mind, but above all we were looking to add an experience within the new Grand Café. Should we brew our own beer or plant our own vegetable garden? We wondered until we bumped into the guys from Giesen Coffee Roaster at a hospitality fair. This had to be it! We are going to roast our own coffee beans. But how do you do that?
After much tasting and testing, we have finally made our own Post-Plaza coffee. Our coffee roaster is responsible for the roasting process and he makes sure every cup of coffee has the same quality taste. The advantage of roasting the coffee ourself is that we have a lot of control over the quality and thus are able to keep it high. We roast more than 5,000 kilos of coffee beans a year. This not only for ourselves, but also for other hotels, companies and for our guests. In the Grand Café store you can buy our coffee beans per 250 grams or per kilo.
A delicious reminder of your stay with us!